Feed The Resistance: Ground Pork…for Groundhog Day!

Today is Groundhog Day, so in honor of that, I thought I’d cook up some Ground Hog (pork).  One of my favorite pork recipes is for Pork Larb Lettuce Wraps.  It’s basically ground pork, cooked up with a few spices and served wrapped in lettuce leaves.  It can be a bit messy…but it’s worth it!  DELICIOUS!

To pair with the wraps, Dee grabbed a Raspberry Tart beer from New Glarus Brewing – and it worked perfectly, with the fruitiness of the beer complimenting the spiciness of the pork really well!