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It’s like 8000 degrees outside right now…so we really need a good summer meal…and a good summer beer! I also wanted to celebrate the fact that Farmers Market is moving back to the Capital Square! One more weekend at Alliant Energy Center, then everything moves up to the Square on June 19! My wife and I hit the market at Alliant last weekend and picked up some beautiful tomatoes for this recipe that I found in Food & Wine magazine several years ago. The recipe calls for chorizo sausages, but the first time I made it I didn’t have any chorizo, so I used Italian sausage instead, and it turned out great. Ever since then I have used either chorizo, Italian, or a combination of the two. For today’s dish, I grabbed both from UW Provision. Dee paired the salad with this week’s “Tap That” beer of the week – “The Commuter” from One Barrel Brewing right here in Madison!