Feed The Resistance: International Beer Day!
The story behind this recipe is a little twisted. As I was scrolling through Facebook one day, I saw a video of a guy making a chicken dish. The dish looked great, so I followed the link…and couldn’t find the recipe ANYWHERE ON THE SITE! So, I sat down and watched the video over and over and over again, until I was able to write down the entire recipe – then I headed to the kitchen and gave it a try. And it turned out great!
Basically, the recipe calls for boneless/skinless Chicken, Paprika, Lemon Pepper, Olive Oil, Salt & Pepper. Mix all that stuff together and let it marinate in the fridge for about a half-hour. Then put a little more oil in a pan and brown the chicken on both sides, remove the chicken from the pan, add some sliced onions to the pan, cook them down a bit and then add the chicken back into the pan…plus 1 can of beer! Cover and simmer for 20 minutes.
To pair with the chicken, Dee chose Rising Sun American Wheat from HOP Garden in Paoli. The brewery has a great story, Paoli has become a really cool little town, and the beer tasted great with the chicken!
Feed The Resistance is thanks to Brennan’s Market…Make your gatherings memorable with Brennan’s!