Feed The Resistance: Grilled Chicken & Pickled Peaches!

Several years ago, there was an article in Food & Wine magazine, titled “Peaches: A Love Story.”  Within that article there were several recipes that used peaches in everything from Pork Ragu to Ice Cream.  I was reminded of the article earlier in the week when I was doing some shopping at Brennan’s Market – and came upon some great looking peaches!  So I bought a bunch of peaches, went home and dug through all my old Food & Wine magazines, and finally found the recipe that I wanted to try – Grilled Chicken Thighs with Pickled Peaches!  I made the recipe on a rainy night, so I didn’t get to grill out, like the magazine suggests – but things turned out just fine when done on an indoor grill (although I had a bit of a mess to clean up when I finished).

To pair with the Chicken & Peaches, Dee chose Edel-Pils from New Glarus Brewing Co., a beer that was brewed in celebration of the 30th anniversary of New Glarus Brewing!

Feed The Resistance is thanks to Brennan’s Market…Make your gatherings memorable with Brennan’s!