Feed The Resistance: Mango Chutney Chicken Curry!

A couple of weeks ago a new partner joined with us to Feed The Resistance…Brennan’s Market!  This week, I just wandered the aisles of Brennan’s, looking for inspiration for today’s dish.  At Brennan’s you’ll find recipe cards with lots of great ideas for how to use some of the wonderful food that they sell there.  Today’s dish comes from one of those recipe cards – it’s Mango Chutney Chicken Curry!

The Mango Chutney Chicken Curry is pretty simple to make – it starts with boneless/skinless chicken breasts, cut up into cubes.  Brown the chicken in a good sized pan, then add a little curry powder, salt & pepper, mango chutney, and some coconut milk.  Let it simmer until the chicken is cooked through, and then serve it over rice.

Dee’s on vacation this week, so Kiernan joined me this morning, and brought with her some Voodoo Ranger Juicy Haze IPA.  The beer is described as having “bright tropical aromas and citrusy flavors” – so it paired nicely with fruitiness of the mango chutney!

Feed The Resistance is thanks to Brennan’s Market…Make your gatherings memorable with Brennan’s!