Feed The Resistance: Sunflower Milk Sorbet!

This year’s “Julia Child Award” is going to Chef Sean Sherman, AKA – The Sioux Chef.  The award will be given to Sherman at a ceremony on Tuesday night in Minneapolis.  He’s being honored for the work that he has done to reclaim and celebrate the rich culinary heritage of Indigenous communities around the world.  With that in mind, I dug into Sean’s book “The Sioux Chef’s Indigenous Kitchen” to make his recipe for Sunflower Milk Sorbet.  Dee got a little playful with her pairing this week and brought in “Happy Silly Time” which is described as a “Berry Slurpee Beer” from Karben4.

Feed The Resistance is thanks to Brennan’s Market…Make your gatherings memorable with Brennan’s!