Author: Pat Gallagher

Feed The Resistance: Bell’s Two Hearted Ale with Tandoori Chicken Wings! Dee’s on vacation this week, so instead of challenging her to find a beer to pair with the dish I made, I challenged myself to make a dish to pair with this week’s “Tap That” Beer of the Week!  It was actually pretty easy, […]

Feed The Resistance: Spicy Beer Shrimp with Rice & Peas is paired with HOP Debauchery from O’SO Brewing Company! This week’s dish is in honor of International BEER Day!  I wanted to do a little cooking with beer, and I wanted to try something new.  I was thinking about beer braised chicken and pork, and […]

Feed The Resistance: Wisconsin State Fair Cream Puffs with Midnight Toffee Stout from Angry Chair Brewing & Untitled Art! The Wisconsin State Fair opens in West Alice on Thursday, August 4 and runs through Sunday, August 14.  To celebrate fair season, I invited Jen Puente from the Wisconsin State Fair to join us, and to […]

Feed The Resistance: Fromage En Douce is paired with “Duchesse Petite Barrel Aged Sour”   This week is the third and final week of the 2022 Tour de France, so I wanted to go back to France once again with today’s dish.  What I chose was a recipe from a book called “A Culinary Journey […]

Feed The Resistance: Coq au Vin Chicken Meatballs with Commuter Kolsch! We are, once again, in the middle of le Tour de France, so I wanted to do something French this week.  After looking through Julia Child’s famous book, “The Way To Cook,” I decided that Coq au Vin would be a great way to […]

Feed The Resistance: Chicken with Rhubarb Butter is paired with Rubaeus Raspberry Ale from Founders! Fresh from Dee’s garden, we’ve got RHUBARB…TONS OF RHUBARB!  Yes, this is that time of year when, if you’re  not careful you’ll end up being overloaded with rhubarb from the garden of every co-worker, neighbor, friend and family member who […]

Feed The Resistance: The Frenchsicle! This weekend is the first weekend of summer!  So, the plan was to make up one of my favorite summer dishes – the Summertime Salmon Salad.  And then on Wednesday, on the Punk Rock News – Dee read a story about French’s teaming up with a Canadian popsicle company to […]

Feed The Resistance: Juneteenth…and…Fathers’ Day! When I saw that Juneteenth was this weekend, I went looking for an appropriate recipe to share.  The first place I looked was in the “Off Duty” cookbook from Marcus Samuelsson.  I didn’t find a recipe for Juneteenth, but in the chapter called “Special Days” – I found a recipe […]

Feed The Resistance: Peach & Prosciutto Sandwich is paired with Little Sister from Door County Brewing! It’s not often that what I cook is inspired by politics – but I just had to make a “Peach Tree Dish” after hearing the recent comment about food grown in “peach tree dishes” (petri dishes).  Just coincidentally, the […]

Feed The Resistance: Dandelion Pesto is paired with “Unshadowed” from Ale Asylum. Spring has sprung, the grass is riz…and so have the DANDELIONS!  Inspired by “No Mow May,” I decided that instead of cursing the dandelions this year, I would celebrate the beauty and the flavor of them!  An article in bon appetit magazine suggests […]


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