Author: Pat Gallagher

Page: 2

Feed The Resistance: St. Patrick’s Day 2023! It’s St. Patrick’s Day!  To celebrate, of course I cooked up a little Corned Beef, and and then I found a great recipe for the leftovers on the Food Network website.  It’s Corned Beef & Cabbage Grilled Cheese! To go with our Grilled Cheese Sandwiches, Dee could have […]

Feed The Resistance: Thin Mint Stuffed Oreos! The Madison St. Patrick’s Day parade is on Sunday around the Capital Square (have I mentioned that I’m the Grand Marshall?)…and Girl Scout Cookie Season has arrived in Madison!  I wanted to do something to celebrate both of those things – so of course I turned to Thin […]

Feed The Resistance: Beer Chocolate Truffles! As Grand Marshall of the 2023 Madison St. Patrick’s Day Parade – I believe it’s my duty to decide when the party starts!  With that in mind, we’re starting the party about a week and a half early this year!  The dish that I made this morning isn’t strictly […]

Feed The Resistance: Independence Soup As Black History Month comes to an end, I wanted to cook up something from Chef Marcus Samuelsson’s “The Rise” cookbook.  The Rise traces the rise of black chefs in America.  What I made for today is what he calls “Independence Soup” or Soup Joumou.  The story that he tells […]

Feed The Resistance: Mardi Gras 2023! O.K. – the story of this dish goes back a few years.  I love shopping at used book sales – in particular library sales.  I always find something interesting, and often it’s an interesting cookbook.  That was the case a few years back, when I found a copy of […]

Feed The Resistance: Strawberry-Chocolate Ice Cream! With Valentine’s Day being next Tuesday, Dee wanted Strawberries and Chocolate this morning.  Since I don’t do a good job of following directions – I wanted to do a little more than just dip strawberries in chocolate.  So, I found a recipe for Strawberry Chocolate Ice Cream…or more precisely […]

Feed The Resistance: Chili…and Chili Beer! We’re just over a week away from the big game – so to get ready for it, I cooked up a batch of my famous chili!  It’s based on a recipe that I found many years ago.  The centerpiece of the recipe is a great spice-blend that includes Chili […]

Feed The Resistance: Tater-Tot Casserole with Fat Tire Ale! With the cold weather setting in, my thoughts this week turned to COMFORT FOOD!  Is there a better comfort food than a Tater Tot Casserole?  I think not!  I found this particular recipe for Tater Tot Casserole on the Food & Wine Magazine site – it […]

Feed The Resistance: Cheese & Popcorn! We celebrate a couple of MAJOR holidays this week!  Yesterday was National Popcorn Day, and today is Cheese Lovers Day!  So, I headed the Wisconsin Cheese website to find something fun to cook up for our Friday morning fun!  What I found was a recipe for “Pumpkin-Ricotta Cheesecake with […]

Feed The Resistance: No More New Year’s Resolutions! After doing a vegetarian version of Gumbo last week, my friend Cailynn called me out for taking a great dish like Gumbo…and “making it healthy!”  So – just for you Cailynn – no more New Year’s Resolutions!  At least not for healthy foods – I’m still gonna […]

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