Author: Pat Gallagher

Page: 2

Feed The Resistance: Thanksgiving Leftovers! We dig into the “Feed The Resistance Archives” this week and pull out a recipe that gets prepared at my house twice a year – once for Mardi Gras, and once for Friendsgiving, which we usually celebrate the weekend after Thanksgiving.  Whether or not you celebrate “Friendsgiving,” this Smoked Turkey […]

Feed The Resistance: Cranberry Relish paired with Shiner’s “Holiday Cheer!” Every year, right about this time, my wife and I pull out our copy of Anthony Bourdain’s cookbook “Appetites,” as we get ready for our Thanksgiving dinner.  Bourdain had a special love of Thanksgiving – in the book, he devotes an entire chapter to the […]

Feed The Resistance: Duke’s Mayo…and Beer! I was on vacation a couple weeks ago, visiting friends in Charlottesville, Virginia, and I went into my favorite Charlottesville Brewery – Champion Brewing Company.  When I lived in Charlottesville, that’s where me and my friends hung out, mainly for the good beer, but also because Champion hosts a […]

Feed The Resistance: Cajun Shrimp Scampi with “Lawn Lines” from Saturday Beer! I was on vacation last week, and I spent a lot of time sitting around doing NOTHING (and it felt good!).  Of course while I was doing nothing, I probably spent a little too much time on social media.  While I was wasting […]

Feed The Resistance: Mason Jar Ice Cream with “Bee’s Nuts” Beer from Hop Haus Brewing Co. Today is day three of the American Family Children’s Hospital Radiothon, so I thought it would be fun to do some food for the kids!  What do kids love?  ICE CREAM! I actually found this recipe on a Facebook […]

Feed The Resistance: Cheese Curd Stuffed Meatball Sliders! So much going on here – the World Dairy Expo was in Madison last week…tomorrow is National Cheese Curd Day…and of course, there’s the return of the world famous “CurderBurger!”  So, I had to do something with cheese curds!  I found a simple recipe for Cheese Curd […]

Feed The Resisistance: Celebrating Indigenous People’s Day with Cookies & Beer! Monday is Indigenous People’s Day, so I dug into a cookbook from my wife’s tribe for today’s recipe.  Laura is Oneida, and the cookbook was put together by the Oneida Nation High School.  The book is called “Three Sisters Cookbook” and it’s full of […]

Feed The Resistance: Beet Tartare is paired with Commuter Kolsch from One Barrel Brewing! In Celebration of International Vegetarian Day (tomorrow) and Vegetarian Month (October), we’re going veggie today!  The vegetarian recipe that I’ve been wanting to make for a long time now is actually a bit of a take on a meat dish – […]

Feed The Resistance: Roasted Carrot Soup paired with Whole Hog’s Pumpkin Ale! Well, summer is officially over…and autumn is here!  Along with football, fall colors, and cooler temperatures, we also get good hearty food in the fall!  With that in mind, I wanted to cook up a good hearty soup today.  What first came to […]

Feed The Resistance: Guerrilla Cookies paired with Boston Cream Dream from MOB Craft! The Willy Street Fair is this weekend, so I wanted to take a look back at Madison’s “Hippy” past.  The Guerrilla Cookie goes back to the days when there were almost daily anti-war protests on campus and in downtown Madison.  The cookies […]

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