Author: Pat Gallagher

Page: 4

Feed The Resistance: Mason Jar Ice Cream with “Bee’s Nuts” Beer from Hop Haus Brewing Co. Today is day three of the American Family Children’s Hospital Radiothon, so I thought it would be fun to do some food for the kids!  What do kids love?  ICE CREAM! I actually found this recipe on a Facebook […]

Feed The Resistance: Cheese Curd Stuffed Meatball Sliders! So much going on here – the World Dairy Expo was in Madison last week…tomorrow is National Cheese Curd Day…and of course, there’s the return of the world famous “CurderBurger!”  So, I had to do something with cheese curds!  I found a simple recipe for Cheese Curd […]

Feed The Resisistance: Celebrating Indigenous People’s Day with Cookies & Beer! Monday is Indigenous People’s Day, so I dug into a cookbook from my wife’s tribe for today’s recipe.  Laura is Oneida, and the cookbook was put together by the Oneida Nation High School.  The book is called “Three Sisters Cookbook” and it’s full of […]

Feed The Resistance: Beet Tartare is paired with Commuter Kolsch from One Barrel Brewing! In Celebration of International Vegetarian Day (tomorrow) and Vegetarian Month (October), we’re going veggie today!  The vegetarian recipe that I’ve been wanting to make for a long time now is actually a bit of a take on a meat dish – […]

Feed The Resistance: Roasted Carrot Soup paired with Whole Hog’s Pumpkin Ale! Well, summer is officially over…and autumn is here!  Along with football, fall colors, and cooler temperatures, we also get good hearty food in the fall!  With that in mind, I wanted to cook up a good hearty soup today.  What first came to […]

Feed The Resistance: Guerrilla Cookies paired with Boston Cream Dream from MOB Craft! The Willy Street Fair is this weekend, so I wanted to take a look back at Madison’s “Hippy” past.  The Guerrilla Cookie goes back to the days when there were almost daily anti-war protests on campus and in downtown Madison.  The cookies […]

Feed The Resistance: Tater-Tot Waffles with Smoked Salmon & Caviar!   This week, we celebrate National “Waffle” Week, with a little bit of a different take on Waffles.  The Tater-Tot Waffle is quite possibly the easiest dish you’ll ever make, and it’s YUMMY!!!  Thaw out some basic frozen tater-tots and spread a bunch of them […]

Feed The Resistance: Roman-style Tripe is paired with Four Phantoms’ American Blonde Ale!   The first time I ate Tripe was at Pig In A Fur Coat, and amazing restaurant on Willy Street, and the dish was AMAZING!  So then I tried to make tripe myself…and it was completely inedible.  It had the texture of […]

Feed The Resistance: Andouille Bread Pudding paired with Fruh Kolsch! This week’s “Tap That” beer of the week is a Kolsch beer from Fruh, so I challenged myself to cook something that would pair nicely with that.  A little internet research told me that a Kolsch would pair nicely with a fruit salad, fish and […]

Feed The Resistance: Pasta & Savory Pumpkin Sauce w/ O’Fallon Pumpkin Beer! Summer is too quickly coming to an end…but there’s good news that comes with that!  With the coming of fall, we get Badger & Packer Football, good hearty food, and great fall beers to wash down that food! When I was told that […]

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