FEED THE RESISTANCE: THE FRENCHSICLE!

Feed The Resistance: The Frenchsicle! This weekend is the first weekend of summer!  So, the plan was to make up one of my favorite summer dishes - the Summertime Salmon Salad.  And then on…


FEED THE RESISTANCE: JUNETEENTH...& FATHERS' DAY!

Feed The Resistance: Juneteenth...and...Fathers' Day! When I saw that Juneteenth was this weekend, I went looking for an appropriate recipe to share.  The first place I looked was in the "Off Duty"…


FEED THE RESISTANCE: PEACH TREE DISHES!

Feed The Resistance: Peach & Prosciutto Sandwich is paired with Little Sister from Door County Brewing! It's not often that what I cook is inspired by politics - but I just had to make a "Peach…


FEED THE RESISTANCE: DANDELION PESTO WITH ALE ASYLUM'S "UNSHADOWED"

Feed The Resistance: Dandelion Pesto is paired with "Unshadowed" from Ale Asylum. Spring has sprung, the grass is riz...and so have the DANDELIONS!  Inspired by "No Mow May," I decided that instead…


FEED THE RESISTANCE: BRAT & SAUERKRAUT SOUP WITH...ALE ASYLUM'S F-COVID BEER

Feed The Resistance: Brat & Sauerkraut Soup is paired with F-Covid Beer! This weekend is Brat Fest weekend here in Madison, so I wanted to cook up something a little different with Brats.  I…


FEED THE RESISTANCE: GRILLED CHEESE W/FIG PRESERVES, HONEY & BASIL IS PAIRD W/VOODOO RANGER IPA

Feed The Resistance: Grilled Cheese with Fig Preserves, Honey & Basil is paired with New Belgium's "Voodoo Ranger IPA!" The Month of May is American Cheese Month, and today is World Bee Day - so…


IPA BEER CHEESE SOUP WITH KLEINSTADT KOLSCH FROM HUBBLETON BREWING CO.

IPA Beer Cheese Soup is paired with Hubbleton Brewing Company's "Kleinstadt Kolsch" This week is American Craft Beer week - so to celebrate, I went looking for recipes at Craftbeer.com and found…


FEED THE RESISTANCE: FANCY TUNA SALAD WITH HOP GARDEN'S "NIGHT WALK" BLACK IPA.

Feed The Resistance: A Fancy Tuna Salad is paired with "Night Walk" Black IPA from HOP Garden! This coming Sunday is Mothers' Day, which got me thinking about what Mom used to serve to us when we…


FEED THE RESISTANCE: ICY-COLD KIMCHI RAMEN WITH SHINER "SEA SALT & LIME"

Feed The Resistance: Icy-Cold Kimchi Ramen is paired with Shiner's "Sea Salt & Lime" I'm getting just a little tired of the Spring with no warm weather, so I thought maybe some warm-weather food…


FEED THE RESISTANCE: 420 CHOCOLATE CHIP COOKES WITH KARBEN 4's "NEW ZEALAND PALE ALE"

Feed The Resistance: 420 Chocolate Chip Cookies are paired with "New Zealand Pale Ale" from Karbon 4! Originally, the plan was for a little 4/20 celebration today, but then I changed the focus of…