FEED THE RESISTANCE: I LOVE OLIVES...& BEER!
Feed The Resistance: I Love Olives...and BEER! Another simple dish that will impress your friends at your upcoming holiday parties. This is a dish that my wife and I made for a Christmas party…
FEED THE RESISTANCE: Smoked Trout Paté
Feed The Resistance: Smoked Trout Paté is paired with "Holiday" Beer from Potosi! Well, we're getting into the holiday party season, so this week I wanted to put together a dish that is really…
FEED THE RESISTANCE: THANKSGIVING LEFTOVERS!
Feed The Resistance: Thanksgiving Leftovers! We dig into the "Feed The Resistance Archives" this week and pull out a recipe that gets prepared at my house twice a year - once for Mardi Gras, and…
FEED THE RESISTANCE: CRANBERRY RELISH WITH SHINER "HOLIDAY CHEER"
Feed The Resistance: Cranberry Relish paired with Shiner's "Holiday Cheer!" Every year, right about this time, my wife and I pull out our copy of Anthony Bourdain's cookbook "Appetites," as we get…
FEED THE RESISTANCE: DUKE'S MAYO...AND BEER!
Feed The Resistance: Duke's Mayo...and Beer! I was on vacation a couple weeks ago, visiting friends in Charlottesville, Virginia, and I went into my favorite Charlottesville Brewery - Champion…
FEED THE RESISTANCE: CAJUN SHRIMP SCAMPI WITH "LAWN LINES" BEER!
Feed The Resistance: Cajun Shrimp Scampi with "Lawn Lines" from Saturday Beer! I was on vacation last week, and I spent a lot of time sitting around doing NOTHING (and it felt good!). Of course…
FEED THE RESISTANCE: FOR THE KIDS...MASON JAR ICE CREAM!
Feed The Resistance: Mason Jar Ice Cream with "Bee's Nuts" Beer from Hop Haus Brewing Co. Today is day three of the American Family Children's Hospital Radiothon, so I thought it would be fun to do…
FEED THE RESISTANCE: CHEESE CURD STUFFED MEATBALL SLIDERS!
Feed The Resistance: Cheese Curd Stuffed Meatball Sliders! So much going on here - the World Dairy Expo was in Madison last week...tomorrow is National Cheese Curd Day...and of course, there's the…
FEED THE RESISTANCE: CELEBRATING INDIGENOUS PEOPLE'S DAY!
Feed The Resisistance: Celebrating Indigenous People's Day with Cookies & Beer! Monday is Indigenous People's Day, so I dug into a cookbook from my wife's tribe for today's recipe. Laura is…
FEED THE RESISTANCE: BEET TARTARE WITH ONE BARREL'S COMMUTER KOLSCH!
Feed The Resistance: Beet Tartare is paired with Commuter Kolsch from One Barrel Brewing! In Celebration of International Vegetarian Day (tomorrow) and Vegetarian Month (October), we're going veggie…