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Feed The Resistance: Harvest Hash is paired with Lake Louie Brewing’s “Warped Speed” Scotch Ale! You know all that crappy Candy Corn that you get for Halloween?  Yeah, the stuff that nobody (except my sister) eats!  Well, I found a decent use for it!  Our co-worker Lanette, from our sister-station Magic 98, introduced me to […]

Feed The Resistance: Devils On Horseback Grilled Cheese is Paired With Sierra Nevada Pale Ale! For Halloween this year, I went with the DEVIL theme!  I found this recipe several years ago, and have learned since that there is an hors d’oeuvre called “Devils On Horseback,” which is basically bacon-wrapped dates, stuffed with blue cheese…YUMMY!  […]

Feed The Resistance: Ted Lasso’s Favorite Biscuits are paired with Lakefront Brewery’s Imperial Porter with Coffee & Coconut! Until a couple of week’s ago, I had never heard of “Ted Lasso.”  I learned about the TV series when I saw a post on Facebook about “Ted Lasso’s Biscuits!”  The posted claimed that one bite of […]

Feed The Resistance: Corn Pudding is paired with Narragansett Lager! Monday was Indigenous Peoples Day, so in honor of that, I turned to my wife and asked for a good dish from her tribe.  She suggested Fresh Corn Pudding from an Oneida cookbook called “Three Sisters Cookbook.”  The recipe is incredibly simple – a couple […]

Feed The Resistance: Shrimp Scampi Rolls are paired with Oktoberfest Beer from Vintage! I’m a runner…and a Triathlete.  That runner part of me is always wanting to get back to the Boston Marathon.  I qualified, and ran it, several years ago…and have wanted to go back ever since.  The last couple of years have been […]

Feed The Resistance: Ground Pork Lettuce Wraps with Asparagus, Mushroom & Pickled Rhubarb is paired with Ale Asylum’s “F-Covid” Beer! There’s a new cookbook out called “The Wisconsin Restaurant Cookbook” and in it is a great collection of recipes from restaurants all across Wisconsin.  One of those recipes comes from Dan Fox at Heritage Tavern, […]

Feed The Resistance: Cold Pizza is paired with a New England IPA from Ooga Brewing Co. Yesterday was my birthday…and I love PIZZA…so we’re having Pizza this week!  And we’re doing it up college-style…cold pizza and beer the morning after a late night!  The pizza is homemade with a white sauce and topped with Sablefish, […]

Feed The Resistance: Hippie Pie is paired with Spaten Oktoberfest Beer!   The Willy Street Fair is this weekend, so this seemed like a good time for a little tribute to Madison’s hippies!  Hippie Pie is a take on a recipe from a cookbook that we’ve talked about before – “The Moosewood Cookbook” by Mollie […]

Feed The Resistance: A Mediterranean Salmon Salad is paired with “Son of Juice” IPA from Maplewood Brewery!   Ironman Wisconsin is on Sunday…so in honor of that, we did a little “Carbo-Loading” to get ready for the big race!  It’s traditional to eat pasta before a big race, although the research that I have seen […]

Feed The Resistance: Seasonal Veggie Grain Bowl is paired with Bier De Miel from Giant Jones! This was supposed to be the weekend for the Bonnaroo Music & Arts Festival in Tennessee, but unfortunately it’s been cancelled for this year due to the remnants of Hurricane Ida.  I actually discovered this recipe at Bonnaroo a […]

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