Author: Pat Gallagher

Page: 6

Feed The Resistance: Roasted Beet, Red Onion & Orange Salad is paired with Genesee Specialty Cream Ale!   The new movie about the life of Anthony Bourdain, “Roadrunner” recently opened in theaters, so I wanted to cook from one of his books.  While I have almost all of his books, both fiction and non-fiction, I […]

Feed The Resistance: Garlic Scape Pesto is paired with “Day Drinker” from Oconomowoc’s Brewfinity!   There is a VERY SHORT season for Garlic Scapes around here, so when you find them at the Farmers Market…BUY THEM… and make some Garlic Scape Pesto!  Prior to this, I had never made Garlic Scape Pesto, but I had […]

Feed The Resistance: BBQ from the Basin BBQ Restaurant at Tyrol Basin!   Dee & I took the day off from Beer & Food duties…and left it all up to Nate from Tyrol Basin!  Nate brought in some of the delicious BBQ that they serve up at The Basin BBQ Restaurant at Tyrol Basin all […]

Feed The Resistance: Chicken Cassoulet w/Fennel & Sausage is paired with Delta Beer Lab’s “GLD”   I’m still obsessing over le Tour de France!  Week two of the race takes the riders into the mountains of France – so I gotta do another French Dish…Cassoulet!  I first discovered Cassoulet several years back when my wife […]

Feed The Resistance: It’s a 4th of July celebration with Yum Dogs …and “Biden Beer” from Minocqua Brewing Company!   With the 4th of July right around the corner, I wanted to do something with the All-American HOT DOG!  So, I went with my all-time favorite hot dog recipe…The YUM DOG!  Dee paired the dogs […]

Feed The Resistance: It’s Tour de France Time!  A Smoky, Warm, French Lentil Salad is paired with Karben4’s “Night Call”   My wife and I are BIG fans of bicycle racing.  Our obsession has taken us to France several times for le Tour de France, and when we can’t be there, you can find us […]

Feed The Resistance: A Celebration of Summer! Chilled Mango Soup is Paired With Sprecher’s “Abbey Triple!”   Summer official starts on Sunday – so today we celebrate the coming of summer!  More than anything, I love the name of this soup – it’s a chilled fruit soup made with mango, coconut milk and serrano pepper…and […]

Feed The Resistance: Sausage & Heirloom Tomato Salad is paired with “The Commuter” from One Barrel Brewing! It’s like 8000 degrees outside right now…so we really need a good summer meal…and a good summer beer!  I also wanted to celebrate the fact that Farmers Market is moving back to the Capital Square!  One more weekend […]

Feed The Resistance: Lotsa Meat and Tomato Jam is paired with Ale Asylum’s “Madtown Nutbrown”   I have a really good friend who loves to smoke meat!  He’ll spend an entire weekend tending to the smoker…and share the results with all of his friends (THAT’S a good friend to have!).  One night, while having dinner […]

Feed The Resistance: 6-Pack Brat Stew is paired with “Shower Bier”…AND…”The Tale of Midnight Bill” from Young Blood Beer Co.   It’s Memorial Day weekend…and ’round here, that means BRATFEST!  Yes, Bratfest is a little different this year – but it’s happening again!  And that is reason to celebrate!  In honor of Bratfest, I found […]

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